Description
These easy 2-Ingredient Lemon Cake Bars are a deliciously light and tangy dessert made with angel food cake mix and lemon pie filling. Perfect for any occasion, these bars are quick to make, and their fluffy texture and refreshing lemon flavor are sure to impress. With just a few minutes of prep time, you can enjoy these simple, irresistible cake bars that are both easy to make and bursting with citrusy goodness.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl, combine the angel food cake mix and lemon pie filling until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 35 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
- Optionally, sprinkle with powdered sugar for added sweetness.
Notes
Tip: Add a tablespoon of lemon zest for extra lemon flavor.
Variation: Try topping the bars with fresh berries or a light glaze made of powdered sugar and lemon juice.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 140 kcal
