Simple, buttery, melt-in-your-mouth cookies made with just three wholesome ingredients—perfect for a quick sweet treat!

1 cup (2 sticks) unsalted butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and powdered sugar until smooth and fluffy.
Gradually add the all-purpose flour, mixing just until the dough comes together and feels soft but not sticky.
Roll the dough into 1-inch balls and place them evenly spaced on the baking sheet.
Flatten each ball slightly with the bottom of a glass or your fingers.
Bake for 12-15 minutes, until the edges turn lightly golden but the centers remain pale.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Optionally add a pinch of cinnamon or vanilla extract to the dough for flavor variations.

Press chocolate chips or nuts into the dough before baking for added texture.

Sprinkle colored sugar on top before baking for a festive touch.

For gluten-free, substitute all-purpose flour with a gluten-free blend.

Store in an airtight container at room temperature for up to one week or freeze for up to three months.

Chill dough for 15-30 minutes before baking to prevent cookies from spreading too much.