Description
A simple and luscious 3-ingredient no-bake chocolate pie featuring a creamy chocolate filling set in a crunchy graham cracker crust, perfect for an easy, indulgent dessert without using the oven.
Ingredients
1 prepared graham cracker crust (store-bought or homemade)
2 cups heavy whipping cream
1 cup semi-sweet chocolate chips
Instructions
- Melt the chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring well after each until smooth. Let cool slightly.
- Whip the heavy cream in a large bowl until stiff peaks form using a hand mixer.
- Gently fold the melted chocolate into the whipped cream until smooth and fully combined, being careful not to overmix.
- Pour the chocolate mixture into the prepared graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 2-3 hours to allow the pie to set completely.
- Slice and serve, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Notes
For extra flavor, add a splash of vanilla extract or a pinch of salt to the melted chocolate before folding.
You can substitute the graham cracker crust with an Oreo crust or other cookie crusts.
To make dairy-free, try using coconut cream instead of heavy whipping cream.
Add a layer of peanut butter or caramel in the crust for a surprise filling.
Store refrigerated up to 3 days; avoid freezing as texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
