Description
These easy 3-ingredient shortbread cookies are the perfect treat for anyone craving something simple yet delicious. With just butter, powdered sugar, and flour, they bake into a buttery, crumbly, melt-in-your-mouth delight. Ideal for any occasion, this simple recipe is both quick and customizable with added flavors or toppings.
Ingredients
200 g unsalted butter, at room temperature
100 g powdered sugar
250 g all-purpose flour
Instructions
- Preheat the oven to 160°C (325°F).
- In a mixing bowl, beat the unsalted butter and powdered sugar together until light and creamy.
- Gradually mix in the all-purpose flour until a soft dough forms.
- Roll out the dough on a flat surface and cut into desired shapes.
- Place the shaped dough on a baking sheet and prick each cookie with a fork to prevent puffing.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack before enjoying.
Notes
Storage: Store cookies in an airtight container at room temperature for up to a week.
Freezing: You can freeze these cookies for up to 3 months in an airtight container. Thaw at room temperature for 30 minutes before eating.
Customization: Feel free to add a twist to the dough with nuts, vanilla extract, chocolate chips, or lemon zest. You can also top with sea salt or colored sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20-24 cookies (depending on size)
