Description
This 3-Minute Fudge is a quick, no-bake treat with a perfect balance of peanut butter and chocolate. It's creamy, melt-in-your-mouth, and satisfies your sweet tooth in no time.
Ingredients
1 cup peanut butter (smooth or crunchy)
1 cup chocolate chips
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pinch of salt (optional)
Instructions
- In a microwave-safe bowl, combine the peanut butter, chocolate chips, and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring after each interval, until fully melted and smooth.
- Stir in the vanilla extract and a pinch of salt, if desired.
- Pour the fudge mixture into a parchment-lined 8x8-inch pan and spread it evenly.
- Refrigerate for at least 1 hour or until firm.
- Cut the fudge into small squares and enjoy!
Notes
If you prefer a firmer fudge, reduce the amount of sweetened condensed milk or refrigerate for a longer period.
Mix-ins such as crushed nuts, mini marshmallows, or crushed cookies can be added after melting.
For a richer chocolate flavor, use dark chocolate chips instead of milk chocolate.
This recipe can be doubled; adjust the refrigeration time accordingly.
- Prep Time: 3 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
