Description
These Air Fryer Apple Chips with Cinnamon Sugar are a healthier, crispy snack made with just a few simple ingredients. They combine the natural sweetness of apples with the warm spice of cinnamon sugar, making them the perfect guilt-free treat. Air frying makes them crispy without any extra oil, ensuring you get a satisfying crunch in every bite. Ideal for a quick snack or light treat, these apple chips are both delicious and nutritious.
Ingredients
2 large apples (Honeycrisp, Fuji, or Gala)
1 teaspoon cinnamon
1 tablespoon granulated sugar (or coconut sugar for a healthier option)
1 teaspoon lemon juice
Instructions
- Wash and core the apples. Peeling is optional.
- Slice the apples into 1/8 inch thick rounds using a sharp knife or mandoline.
- In a small bowl, mix together the cinnamon and sugar.
- Toss the apple slices with lemon juice to prevent browning.
- Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Arrange the apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Set the air fryer to 300°F (150°C) and air fry for 15-20 minutes, flipping halfway through.
- Let the chips cool for a few minutes to crisp up further.
Notes
Peel the apples if you prefer a smoother texture.
You can skip the cinnamon-sugar for a savory snack or use sea salt instead.
Store leftovers in an airtight container at room temperature for up to a few days. Reheat in the air fryer for 2-3 minutes to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 95 kcal
