Description

Fluffy, golden, and lightly crisped, these air fryer donut bites are a quick and healthier alternative to traditional donuts, made with simple ingredients and coated in irresistible cinnamon sugar.

Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup plain yogurt (or dairy-free alternative)

1/4 cup milk (or dairy-free milk)

1 tablespoon neutral oil (like canola or avocado)

1/2 teaspoon vanilla extract

For Coating:

2 tablespoons melted butter (or vegan butter)

1/4 cup granulated sugar

1 teaspoon ground cinnamon

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Instructions

Preheat the air fryer to 350°F (175°C).
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the yogurt, milk, oil, and vanilla extract, mixing until a soft, slightly sticky dough forms.
With lightly floured hands, roll the dough into 1-inch balls (about 12 to 14 bites).
Place the balls in a single layer in the air fryer basket, leaving space between each.
Air fry for 7–9 minutes until golden and cooked through.
While warm, brush each bite with melted butter and roll in the cinnamon sugar mixture.
Serve immediately for the best texture and flavor.

Notes

Add nutmeg or pumpkin spice to the dough for seasonal flavor.
Dip in melted chocolate instead of cinnamon sugar for a different twist.
Use plant-based yogurt, milk, and butter to make the recipe vegan.
A 1:1 gluten-free flour blend can be used for a gluten-free version.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds.

Prep Time: 10 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 donut bite
Calories: 98
Sugar: 6g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 2g
Cholesterol: 5mg