Description
These Air Fryer Honey Glazed Steak Strips are an easy, flavorful, and tender dish made with a delicious sweet and savory honey glaze. Perfect for a quick meal or appetizer, this recipe is simple, requires minimal ingredients, and is cooked to perfection in just 15 minutes. Whether you're craving a satisfying dinner or a quick snack, these steak strips will hit the spot!
Ingredients
1 lb steak (sirloin or flank, sliced into thin strips)
1/4 cup honey
2 tbsp soy sauce
1 tbsp olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, whisk together the honey, soy sauce, and olive oil until smooth.
- Add the steak strips to the bowl and toss them to coat evenly in the honey mixture.
- Arrange the steak strips in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through cooking for even crispiness.
- Once cooked, remove the steak strips from the air fryer and let them rest for a couple of minutes before serving.
Notes
Variations:
Spicy Honey Glazed Steak Strips: Add a pinch of red pepper flakes or a dash of hot sauce to the honey glaze.
Garlic Honey Glazed Steak Strips: Toss in minced garlic cloves with the glaze.
Vegetarian Option: Substitute the steak with plant-based steak strips or tofu.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or a skillet for best results.
Double the Recipe: If doubling, make sure not to overcrowd the air fryer. Cook in batches if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
