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Air Fryer Honey Glazed Steak Strips


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  • Author: Cheryl
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These Air Fryer Honey Glazed Steak Strips are an easy, flavorful, and tender dish made with a delicious sweet and savory honey glaze. Perfect for a quick meal or appetizer, this recipe is simple, requires minimal ingredients, and is cooked to perfection in just 15 minutes. Whether you're craving a satisfying dinner or a quick snack, these steak strips will hit the spot!


Ingredients

1 lb steak (sirloin or flank, sliced into thin strips)

1/4 cup honey

2 tbsp soy sauce

1 tbsp olive oil


Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, whisk together the honey, soy sauce, and olive oil until smooth.
  3. Add the steak strips to the bowl and toss them to coat evenly in the honey mixture.
  4. Arrange the steak strips in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, shaking the basket halfway through cooking for even crispiness.
  6. Once cooked, remove the steak strips from the air fryer and let them rest for a couple of minutes before serving.

Notes

Variations:

Spicy Honey Glazed Steak Strips: Add a pinch of red pepper flakes or a dash of hot sauce to the honey glaze.

Garlic Honey Glazed Steak Strips: Toss in minced garlic cloves with the glaze.

Vegetarian Option: Substitute the steak with plant-based steak strips or tofu.

Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or a skillet for best results.

Double the Recipe: If doubling, make sure not to overcrowd the air fryer. Cook in batches if needed.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 280 kcal