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Apple Cinnamon Waffles


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  • Author: Cheryl
  • Total Time: 25 minutes
  • Yield: 4 waffles
  • Diet: Vegetarian

Description

Warm, cozy, and filled with fall flavors, these Apple Cinnamon Waffles are crisp on the outside, fluffy on the inside, and bursting with juicy apple and warm spices—perfect for a special weekend breakfast or a comforting weekday treat.


Ingredients

1 cup all-purpose flour

1 tablespoon cornstarch

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

1 cup whole milk

2 tablespoons melted butter or oil

1 teaspoon vanilla extract

1 medium apple, peeled and grated (preferably Honeycrisp or Fuji)

Butter or oil spray, for greasing the waffle iron


Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the egg, then whisk in the milk, melted butter (or oil), and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the grated apple.
  6. Lightly grease the hot waffle iron with butter or oil spray.
  7. Pour in the batter and cook according to your waffle maker’s directions until golden brown and crisp.
  8. Repeat with remaining batter, greasing between batches as needed.
  9. Serve warm with maple syrup, powdered sugar, or whipped cream.

Notes

Add a pinch of nutmeg or allspice for extra holiday flavor.

Swap in half whole wheat flour for a heartier version.

Top with caramelized apples or maple glaze for indulgence.

For dairy-free, use almond milk and coconut oil.

Store leftovers in the fridge for up to 3 days or freeze with parchment paper between layers.

Reheat in toaster or oven to restore crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 210
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg