Description

This Apple Pie Dip with Pie Crust Chips is a cozy twist on classic apple pie, featuring cinnamon-spiced apples mixed with caramel sauce, served warm alongside golden, crispy pie crust chips. Perfect for fall gatherings or a comforting dessert at home.

Ingredients

4 Granny Smith apples, peeled and diced

2 1/2 teaspoons ground cinnamon

2 tablespoons light brown sugar

1/2 teaspoon kosher salt

2 tablespoons all-purpose flour

2 tablespoons water

1/4 cup caramel sauce

1 egg

1 tablespoon water (for egg wash)

2 round pie crusts, unbaked

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Instructions

In a medium saucepan over medium heat, combine the diced apples, cinnamon, brown sugar, salt, flour, and water. Stir and cook for 8–10 minutes until the apples are softened and fragrant.
Remove from heat and stir in the caramel sauce. Let the mixture cool slightly.
Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash.
Unroll the pie crusts and lightly brush the tops with the egg wash.
Cut the dough into triangles or small rectangles and place on the prepared baking sheet.
Bake the pie crust chips for about 15 minutes, or until they are lightly golden and crisp.
Serve the warm apple pie dip with the pie crust chips on the side for dipping.

Notes

Use puff pastry instead of pie crust for a flakier chip.

Add chopped pecans or walnuts to the apple mixture for extra texture.

Enhance the spice flavor with a dash of nutmeg or cloves.

Swap caramel with maple syrup for a rustic sweetness.

Store leftover dip in the fridge for up to 4 days; reheat gently before serving.

Store pie crust chips separately in an airtight container at room temperature for 2–3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Stovetop, Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg