Description

This Apple Pie Puff Pastry Bake combines the best of both worlds: the comforting flavors of a classic apple pie and the light, flaky texture of puff pastry. A perfect dessert that's easy to prepare and utterly delicious.

Ingredients

1 package puff pastry (2 sheets)

3 medium apples, peeled and sliced

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon cornstarch

1 tablespoon butter, melted

1 egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Roll out one sheet of puff pastry on a lightly floured surface and cut it into a rectangle to fit a baking sheet.
In a bowl, combine the sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
Arrange the apple mixture in the center of the puff pastry, leaving a border around the edges.
Fold the edges of the pastry over the apples, forming a rustic edge.
Brush the exposed edges of the puff pastry with the beaten egg.
Drizzle the melted butter over the apples for extra richness.
Place the pastry on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the pastry is golden brown and puffed.
Let it cool slightly before dusting with powdered sugar, if desired. Slice and serve warm!

Notes

For a richer flavor, caramelize the apples with butter and brown sugar before placing them in the pastry.

Add chopped walnuts or pecans for a bit of crunch.

Sprinkle cinnamon sugar over the puff pastry for a spiced crust.

For a vegan version, swap butter for plant-based butter and use a non-dairy egg wash alternative like almond milk.

Leftovers can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Freeze the assembled pastry before baking and cook from frozen, adding 5-10 extra minutes to the baking time.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 100mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 2g
Cholesterol: 35mg