Name: Asian-Style Tuna Cakes with Spicy Mayo
Prep time: 15 min
Cook time: PT-484965H55M26S
Total time: PT-484965H55M26S
Cuisine: Asian
Ingredients: 2 cans (5 oz each) tuna, drained; 1 large egg, beaten; ½ cup panko breadcrumbs; 2 tbsp mayonnaise; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp fresh ginger, grated; 2 green onions, chopped; 1 clove garlic, minced; 1 tbsp cilantro, chopped (optional); Salt and pepper to taste; 2 tbsp vegetable oil, for frying; ½ cup mayonnaise; 1 tbsp sriracha sauce (or more, to taste); 1 tsp soy sauce; 1 tsp rice vinegar

Description

These Asian-style tuna cakes with spicy mayo offer a savory twist on a classic. Featuring a crispy outside and tender inside, these flavorful cakes are infused with soy sauce, sesame oil, ginger, and garlic. Paired with a zesty spicy mayo, they make for a perfect appetizer or light dinner. Easy to make and quick to cook, this recipe brings bold flavors and delightful textures to your table. Ideal for those who crave Asian-inspired comfort food.

Ingredients

For the Tuna Cakes:

2 cans (5 oz each) tuna, drained

1 large egg, beaten

½ cup panko breadcrumbs

2 tbsp mayonnaise

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp fresh ginger, grated

2 green onions, chopped

1 clove garlic, minced

1 tbsp cilantro, chopped (optional)

Salt and pepper to taste

2 tbsp vegetable oil, for frying

For the Spicy Mayo:

½ cup mayonnaise

1 tbsp sriracha sauce (or more, to taste)

1 tsp soy sauce

1 tsp rice vinegar

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Instructions

In a large bowl, combine the drained tuna, beaten egg, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, ginger, green onions, garlic, and cilantro (optional). Mix until well combined.
Season with salt and pepper to taste.
Form the mixture into small patties, about 2–3 inches wide.
Heat vegetable oil in a large skillet over medium heat.
Fry the patties for 3–4 minutes on each side, until golden brown and cooked through.
Remove the cakes and drain excess oil on paper towels.
For the spicy mayo, whisk together mayonnaise, sriracha, soy sauce, and rice vinegar in a small bowl. Adjust the heat by adding more sriracha if desired.
Serve the tuna cakes with the spicy mayo on the side for dipping or drizzling.

Notes

For extra crunch, coat the patties in additional panko breadcrumbs before frying.

For a gluten-free option, use gluten-free breadcrumbs in place of regular panko.

Add finely chopped vegetables like bell peppers or zucchini to the tuna mixture for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Appetizer, Main Course
Method: Pan-fry
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 240 kcal