Description

These Baked Cheese Buns are irresistibly soft, savory, and filled with gooey melted cheese. The perfect snack or side dish for any occasion, these homemade buns are easy to make and loaded with flavor. Whether paired with soups, served at family gatherings, or enjoyed on their own, they offer the ideal combination of fluffy bread and cheesy goodness that will leave everyone craving more.

Ingredients

1 cup warm milk (110°F)

2 1/4 teaspoons active dry yeast

1 tablespoon sugar

3 cups all-purpose flour

1 teaspoon salt

4 tablespoons unsalted butter, melted

1 large egg

2 cups grated cheese (mozzarella, cheddar, or a combination)

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Instructions

In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough, divide into 12 equal pieces, and flatten slightly. Add a tablespoon of grated cheese in the center and fold dough around it to form a bun.
Place buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
Preheat the oven to 375°F (190°C). Brush the tops of buns with milk or a beaten egg.
Bake for 15-20 minutes, or until golden brown with cheese oozing out.
Cool slightly before serving.

Notes

For extra flavor, add garlic powder, oregano, or thyme to the dough.

Mix and match cheeses like Gouda, Parmesan, or Gruyère for unique tastes.

Try adding bacon, ham, or sautéed onions along with the cheese for variety.

Store leftover buns in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Bread, Snack, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 buns
Calories: 245 kcal