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Banana Bread Cake with Cream Cheese Frosting

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  • Author: Cheryl
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Banana Bread Cake with Cream Cheese Frosting combines the comforting taste of banana bread with a rich and creamy cream cheese frosting. Perfect for any occasion, this moist cake topped with smooth frosting is a crowd-pleaser. Simple yet indulgent, it’s a perfect dessert for birthdays, family gatherings, or a sweet snack anytime!

Ingredients

For the Banana Cake:

1/2 cup (1 stick) butter, softened

1½ cups granulated sugar

2 large eggs

1 cup sour cream (full-fat for a richer taste)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup mashed bananas (about 3 bananas)

For the Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened

1 bar (8 oz) cream cheese (full-fat for creaminess)

1 teaspoon vanilla extract

3 cups powdered sugar

2 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add sour cream and vanilla extract, ensuring everything is well incorporated.
  4. Gradually add in the all-purpose flour, baking soda, and salt. Mix gently until combined.
  5. Fold in the mashed bananas.
  6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  7. Bake for 25-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
  8. For the frosting, beat together softened butter and cream cheese until smooth.
  9. Add vanilla extract, then gradually mix in powdered sugar and heavy whipping cream, mixing until the frosting is creamy.
  10. Once the cake has cooled, spread the frosting evenly over the top with a spatula.
  11. Slice, serve, and enjoy this delicious banana bread cake with cream cheese frosting.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

To make this recipe dairy-free, substitute with plant-based butter and cream cheese alternatives.

For a whole grain option, you can swap all-purpose flour with whole wheat flour (note that the cake may be denser).

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 380 kcal

Find it online: https://cherylscooking.com/banana-bread-cake-with-cream-cheese-frosting/