Description

These Banana Pudding Cheesecake Squares combine the best of banana pudding and cheesecake into an easy-to-make, bite-sized treat. With a creamy banana-infused filling and a crunchy graham cracker crust, these squares are the perfect indulgent dessert for any gathering. Whether you're looking for a gluten-free option or ways to customize with additional toppings, these cheesecake squares will impress every time.

Ingredients

For the Crust:

1 1/2 cups (150g) gluten-free graham cracker crumbs

1/4 cup (50g) firmly packed light brown sugar

6 tablespoons (85g) unsalted butter, melted

For the Filling:

16 oz. cream cheese, brought to room temperature

14 oz. sweetened condensed milk

1/2 cup (113g) sour cream, at room temperature

1/2 teaspoon vanilla extract

1 cup (227g) mashed bananas

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Instructions

Preheat and Prepare: Preheat oven to 300°F (150°C). Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal later.
Make the Crust: In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press evenly into the bottom of the prepared dish. Refrigerate while preparing the filling.
Prepare the Filling: Beat the cream cheese in a large bowl until smooth. Add sweetened condensed milk, sour cream, and vanilla extract, mixing until well combined. Stir in the mashed bananas, leaving some lumps for texture.
Bake the Cheesecake: Pour the filling over the chilled crust, spreading it evenly. Bake for 40 minutes, or until the filling is firm and lightly golden on top.
Cool and Chill: Allow the cheesecake to cool completely. Refrigerate for at least 4 hours to set.
Serve: Lift the cheesecake from the pan using the parchment overhang. Slice into 9 squares and serve chilled. Enjoy!

Notes

These cheesecake squares are easily customizable by adding banana extract for a more intense banana flavor or mixing in nuts to the crust for added texture.

For an extra indulgent treat, top with whipped cream or caramel sauce.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert, Cheesecake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 9 squares
Calories: 310 kcal