Description
A creamy, sweet, and gently spicy Bang Bang Sauce that comes together in about a minute. Perfect as a dip, drizzle, or spread for shrimp, seafood bowls, tacos, wraps, and vegetables.
Ingredients
½ cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon chili garlic sauce (adjust to taste)
1 teaspoon rice vinegar
Instructions
- Place the mayonnaise, Thai sweet chili sauce, chili garlic sauce, and rice vinegar into a small bowl.
- Whisk everything together until the sauce becomes smooth, creamy, and fully combined.
- Taste the sauce and adjust the spice level if needed by adding more chili garlic sauce.
- Use immediately or transfer to an airtight container and refrigerate to allow the flavors to deepen.
- Drizzle or serve with crispy shrimp, salmon, tacos, wraps, salads, or vegetables.
Notes
For a milder sauce, reduce the chili garlic sauce and add a little extra mayonnaise.
Add a squeeze of fresh lime juice for a brighter, tangy flavor.
A pinch of smoked paprika adds a subtle smoky depth.
Stir in a small drizzle of honey if you prefer a sweeter sauce.
Store in an airtight container in the refrigerator for up to 5 days and stir before serving.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
