Description
This BBQ Chicken Roasted Sweet Potato Bowl is a satisfying and nutritious meal that combines tender BBQ chicken with crispy roasted sweet potatoes and fresh toppings like avocado, corn, and red onion. Perfect for lunch or dinner, this customizable bowl delivers a balance of savory, sweet, and tangy flavors. Ready in under 45 minutes, it’s an easy, hearty, and healthy dish for any occasion.
Ingredients
2 chicken breasts
1 tablespoon olive oil
1/2 cup BBQ sauce
2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1/2 teaspoon paprika
Salt and pepper, to taste
1 avocado, sliced
1 cup corn kernels (fresh or frozen)
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Lime wedges, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Place the cubed sweet potatoes on a baking sheet. Drizzle with olive oil and sprinkle with paprika, salt, and pepper. Toss to coat evenly.
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Roast for 25-30 minutes, or until tender, tossing halfway through.
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While the sweet potatoes are roasting, heat a skillet over medium heat and add olive oil. Season chicken breasts with salt and pepper, and cook for 6-7 minutes per side until golden and cooked through.
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Brush the cooked chicken with BBQ sauce and cook for an additional 2 minutes.
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Slice the BBQ chicken into strips and set aside.
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In a large bowl, layer roasted sweet potatoes, BBQ chicken slices, corn, avocado, red onion, and fresh cilantro.
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Garnish with lime wedges and serve immediately.
Notes
For a spicier version, add jalapeños or a drizzle of hot sauce.
This recipe is gluten-free, just ensure the BBQ sauce is gluten-free.
To make it vegetarian, swap BBQ chicken for black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 375 kcal
