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Beef and Cheese Burrito

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  • Author: Cheryl
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

These Beef and Cheese Burritos are packed with savory beef, melted cheese, and a hint of spice, all wrapped in a warm tortilla. This quick and easy meal is perfect for busy weeknights and can be customized with your favorite toppings. Add some sour cream, guacamole, or salsa for an extra punch! Make them ahead or freeze for later – a delicious and versatile recipe for any occasion.

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup tomato sauce

1/4 cup water

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

4 large flour tortillas

1/4 cup sour cream (optional)

1/4 cup chopped fresh cilantro (optional)

1/2 cup refried beans (optional)

1/4 cup diced tomatoes (optional)

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Add the diced onion and minced garlic, cooking for another 2-3 minutes until softened.
  3. Stir in the chili powder, cumin, paprika, salt, and black pepper, mixing well.
  4. Pour in the tomato sauce and water, stirring to combine, and let the mixture simmer for about 5 minutes until it thickens.
  5. Warm the flour tortillas in a dry skillet or microwave until pliable.
  6. If using refried beans, spread a thin layer on each tortilla.
  7. Spoon the beef mixture onto the center of each tortilla, then top with shredded cheddar and Monterey Jack cheeses.
  8. Optionally, add sour cream, diced tomatoes, and chopped cilantro.
  9. Fold the sides of the tortilla inward, then roll it tightly to form a burrito.
  10. Heat a dry skillet over medium heat and place each burrito seam-side down, cooking for 1-2 minutes until golden brown. Flip and cook the other side until crispy.
  11. Serve warm with salsa, guacamole, or extra sour cream on the side.

Notes

Vegetarian Option: Substitute the ground beef with black beans or grilled veggies.

Spicy Version: Add diced jalapeño or a few dashes of hot sauce to the beef mixture.

Cheese Lovers: Feel free to add more cheese, like pepper jack, for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet, Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings
  • Calories: 420 kcal

Find it online: https://cherylscooking.com/beef-and-cheese-burrito/