Description

A creamy, cheesy one-skillet meal that combines Tex-Mex flavors with Italian cheese tortellini. This Beef Enchilada Tortellini Skillet is hearty, comforting, and perfect for busy weeknights.

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 (10 oz) can red enchilada sauce

1/2 cup sour cream

1/2 cup cream cheese, softened

1 (14 oz) can diced tomatoes with green chilies, undrained

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 (20 oz) package refrigerated cheese tortellini

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro and sliced green onions for garnish (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add diced onion and sauté for 2–3 minutes until softened.
Stir in garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Stir in chili powder, cumin, salt, and pepper.
Add enchilada sauce, diced tomatoes with green chilies, sour cream, and cream cheese. Stir until smooth and creamy.
Fold in the uncooked cheese tortellini and coat well with the sauce.
Cover and simmer on low for 8–10 minutes, stirring occasionally, until tortellini are tender.
Sprinkle cheddar and Monterey Jack cheese over the top. Cover and cook for 2–3 more minutes until melted.
Garnish with fresh cilantro and green onions if desired, then serve.

Notes

Swap ground beef with ground turkey or shredded chicken for a lighter version.

Add chopped jalapeños or hot sauce for extra heat.

Mix in spinach or corn during simmering for added veggies.

Green enchilada sauce can be used for a milder twist.

Leftovers keep well in the fridge for up to 3 days but are not ideal for freezing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 5g
Sodium: 850mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 3g
Protein: 26g
Cholesterol: 90mg