Description

This Best Baked Chicken and Rice Casserole is the perfect comfort food for busy weeknights. With tender chicken, creamy rice, and a flavorful sauce, it's easy to prepare and bakes all in one dish. Topped with melted cheddar cheese and fresh parsley, this recipe is a family favorite that’s both satisfying and versatile. Great for meal prep or cozy dinners, it’s guaranteed to please everyone!

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup long-grain white rice

2 cups chicken broth

1 can cream of chicken soup (or homemade version)

1/2 cup sour cream

1 medium onion, chopped

1 cup shredded cheddar cheese

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon paprika

Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, sauté the chopped onion for 2-3 minutes until soft and translucent.
In a separate bowl, combine chicken broth, cream of chicken soup, sour cream, thyme, paprika, salt, and pepper. Stir until smooth.
Spread uncooked rice evenly in a greased 9x13 baking dish. Place the seared chicken breasts on top of the rice.
Pour the soup mixture over the chicken and rice, and cover the dish with aluminum foil.
Bake for 45 minutes, then remove the foil. Sprinkle shredded cheddar cheese on top and bake for another 15-20 minutes until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley and serve warm.

Notes

Vegetarian Option: Substitute chicken with tofu or a mix of mushrooms, bell peppers, and zucchini.

Brown Rice: Use brown rice for a healthier alternative; adjust cooking time.

Cheese Variations: Swap cheddar with mozzarella, Monterey Jack, or your favorite cheese.

Add Vegetables: Frozen peas, corn, or broccoli can be added to the casserole.

Spicy Kick: For extra heat, add cayenne pepper or hot sauce to the soup mixture.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 420 kcal