Description

This Best Chocolate Chip Pumpkin Bread combines the rich flavor of pumpkin with cozy spices and chocolate chips, offering the perfect treat for fall or any time of year. Moist, flavorful, and easy to make, it's ideal for breakfast, dessert, or a snack. With a delicious balance of pumpkin, spices, and sweet chocolate chips, this bread is a must-try for any pumpkin lover!

Ingredients

1 1/4 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

3 oz cooking oil

2 large eggs

1 cup sugar

1 tsp vanilla extract

1 cup pumpkin puree

1 1/4 cups chocolate chips (divided)

Oil spray for pan

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Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
In a large bowl, combine the oil, eggs, sugar, vanilla, and pumpkin puree. Mix until smooth.
Stir in 1 cup of chocolate chips.
Gradually add the dry ingredients to the wet ingredients and mix until well combined. Scrape the sides of the bowl with a spatula.
Lightly spray the bottom and sides of an 8" x 4" x 3" loaf pan with oil. Pour the batter into the pan and spread evenly.
Sprinkle the remaining 1/4 cup of chocolate chips on top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool before slicing and serving.

Notes

Add chopped walnuts or pecans for extra crunch.

Dark chocolate chips can be used for a richer flavor.

Increase the spices for a more intense spiced bread.

Swap sugar with honey or maple syrup for a healthier twist.

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 slices
Calories: 280 kcal