Description
Crispy, golden brown chicken croquettes with a creamy, savory filling made from shredded chicken, herbs, cheese, and spices. Perfect as a snack, appetizer, or part of a meal.
Ingredients
2 cups cooked chicken, shredded
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten
1 cup breadcrumbs (for coating)
Vegetable oil, for frying
Instructions
- In a large bowl, combine shredded chicken, 1/2 cup breadcrumbs, Parmesan cheese, parsley, chopped onion, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until well combined.
- Shape the mixture into small, oval-shaped croquettes about 1 1/2 inches long.
- Dip each croquette in the beaten egg, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the croquettes in batches for 3–4 minutes per side, until golden brown and crispy.
- Remove croquettes and drain on a paper towel-lined plate.
- Serve warm with your favorite dipping sauce.
Notes
Add mozzarella or cheddar for a cheesier version.
Include finely diced vegetables like carrots or bell peppers for added texture.
Use cilantro or dill instead of parsley for different flavor profiles.
Bake at 400°F (200°C) for 18–20 minutes for a lighter option.
Add chili flakes or cayenne pepper for a spicier taste.
Chill croquettes for 20 minutes before frying to help them hold together better.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
