Description

A rich and creamy birthday cheesecake with a buttery Golden Oreo crust and colorful rainbow sprinkles, topped with fluffy whipped cream. Perfect for celebrations or a fun twist on a classic dessert.

Ingredients

24 Golden Oreo cookies

5 tablespoons melted butter

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1/4 cup sour cream

2 teaspoons pure vanilla extract

3 large eggs

1/4 cup all-purpose flour

1/2 cup rainbow sprinkles (jimmies style)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Additional rainbow sprinkles for garnish

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Instructions

Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
Pulse the Golden Oreo cookies in a food processor until finely ground. Mix in the melted butter until combined.
Press the crust mixture into the prepared pan and bake for 10 minutes. Let cool slightly.
Beat the softened cream cheese until smooth. Add granulated sugar and beat until fluffy.
Mix in the sour cream and vanilla extract.
Add eggs one at a time, mixing until just combined after each addition.
Stir in the flour until incorporated, then gently fold in the rainbow sprinkles.
Pour the batter over the cooled crust and smooth the top.
Bake for 50–60 minutes, until edges are set and center slightly jiggles.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
To make the topping, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream over the chilled cheesecake and garnish with additional rainbow sprinkles before serving.

Notes

Use jimmies-style sprinkles to prevent bleeding in the batter.

Let the cheesecake cool gradually to avoid cracks.

Cheesecake sets best when chilled overnight.

Do not microwave to reheat; let thaw in the fridge if frozen.

Store leftovers tightly wrapped in the refrigerator for up to 5 days or freeze slices for up to 2 months.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 485
Sugar: 28g
Sodium: 310mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg