Description

These Biscoff Cheesecake Cups are a delicious no-bake dessert combining the creamy richness of cheesecake with the sweet, spiced flavor of Biscoff cookies. With a buttery Biscoff cookie crust, fluffy cheesecake filling, and a decadent drizzle of Biscoff spread, this indulgent treat is sure to impress. Perfect for parties, gatherings, or anytime you crave a sweet treat, these cheesecake cups are simple to make, requiring only 15 minutes of prep time and a 2-hour chill to set.

Ingredients

For the Crust:

1 cup Biscoff cookies, crushed

2 tablespoons melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 cup Biscoff spread

1 teaspoon vanilla extract

1/2 cup heavy cream, whipped

For the Topping:

1/4 cup Biscoff spread, melted

2 Biscoff cookies, crushed

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Instructions

Prepare the Crust:
In a bowl, mix the crushed Biscoff cookies with melted butter until combined. Divide the mixture into serving cups and press it down to form the crust layer.
Make the Cheesecake Filling:
Beat the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Gently fold in the whipped heavy cream until light and fluffy.
Assemble the Cups:
Spoon or pipe the cheesecake filling onto the crust in each cup, smoothing the top for an even layer.
Topping:
Drizzle melted Biscoff spread over the cheesecake and sprinkle with crushed Biscoff cookies.
Chill:
Refrigerate for at least 2 hours to let the flavors set before serving.

Notes

You can use a different cookie like graham crackers if Biscoff isn’t available, but Biscoff’s unique flavor adds something special.

Make these cheesecake cups in advance for the best results. Let them chill overnight for a more developed flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Chill Time: 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320 kcal