Description

These Blueberry Custard Buns are a delightful combination of soft, fluffy dough filled with rich, creamy custard and sweet, tangy blueberries. Perfect for breakfast, an afternoon snack, or even dessert.

Ingredients

2 1/2 cups all-purpose flour

1/4 cup sugar

1 tablespoon instant yeast

1/2 teaspoon salt

1/2 cup milk

1/4 cup water

1/4 cup butter, melted

1 egg

1 teaspoon vanilla extract

1/2 cup blueberries

1/2 cup custard (store-bought or homemade)

1 egg, for egg wash

Powdered sugar for dusting (optional)

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Instructions

In a large bowl, combine the flour, sugar, instant yeast, and salt.
In a separate bowl, warm the milk and water until lukewarm. Add the melted butter, egg, and vanilla extract, whisking everything together.
Slowly pour the wet ingredients into the dry ingredients, stirring until the dough begins to form.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat the oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball and place them in the prepared baking dish.
Using your thumb or the back of a spoon, make a small indent in the center of each bun.
Spoon about 1 tablespoon of custard into each indentation and top it with a few blueberries.
Beat the remaining egg and brush it over the top of the buns for a golden finish.
Bake the buns for 20-25 minutes or until they are golden brown.
After baking, let the buns cool slightly, then dust them with powdered sugar if desired.

Notes

Fruit Options: You can swap blueberries for raspberries, blackberries, or strawberries, depending on your preference.

Vegan Version: Replace the egg with a flax egg and use non-dairy milk and butter substitutes.

Homemade Custard: Making your own custard from scratch adds an extra layer of flavor and can be customized to your taste.

Storage: Store the buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place in the oven at 350°F (175°C) for a few minutes.

Freezing: Assemble the buns up to the egg wash step, freeze them, and bake when needed.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Baking, Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg