Description
This Blueberry Rhubarb Jam is a perfect blend of tart rhubarb and sweet blueberries, creating a mouthwatering spread for your morning toast, scones, or as a topping for desserts. It preserves the bright, fresh flavors of spring and summer, allowing you to enjoy the seasonal fruits all year long.
Ingredients
2 cups fresh rhubarb, chopped
2 cups fresh blueberries
1 1/2 cups granulated sugar
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon (optional)
1 packet fruit pectin (optional, for thicker consistency)
Instructions
- In a large saucepan, combine the chopped rhubarb and blueberries with water and lemon juice. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens (about 10-15 minutes).
- Once the rhubarb has softened, mash the mixture to the desired consistency using a potato masher or spoon. For a smoother texture, blend with an immersion blender or regular blender (cool slightly before blending).
- Stir in the granulated sugar and cinnamon (if using), bringing the mixture to a boil. Let it boil for 5-10 minutes, stirring constantly.
- If you prefer a thicker jam, add the fruit pectin and follow the instructions on the packet. Otherwise, continue cooking until the jam reaches the desired thickness. Test consistency by placing a spoonful on a chilled plate. If it wrinkles and doesn't run, it's ready.
- Pour the hot jam into sterilized jars, seal them tightly, and refrigerate. For long-term storage, follow proper canning methods, such as processing jars in a boiling water bath.
- Let the jam cool to room temperature before using. Enjoy on toast, scones, or as a topping for desserts!
Notes
For a spiced twist, add ground ginger or allspice alongside the cinnamon.
For a lower-sugar version, reduce sugar by half and use a sugar substitute. You may need extra lemon juice to balance the flavors.
Mix in other berries like raspberries, blackberries, or strawberries for a mixed berry jam.
The jam lasts 2-3 weeks in the fridge or up to a year if properly canned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
