Description
This bologna salad recipe is the perfect creamy, tangy, and savory dish, featuring finely diced bologna, crunchy vegetables, and a sweet and savory dressing. It’s quick and easy to make in just 10 minutes, making it an ideal addition to sandwiches, crackers, or as a side dish. Whether served for a casual meal or as a make-ahead treat, this bologna salad is guaranteed to be a crowd-pleaser.
Ingredients
1 pound bologna, finely diced
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1/4 cup finely diced onion
1/4 cup finely diced celery
Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the finely diced bologna, onion, and celery.
- Add the mayonnaise, sweet pickle relish, and yellow mustard to the bowl.
- Stir everything until well mixed, ensuring all ingredients are coated with the dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve as a sandwich filling, spread on crackers, or as a side dish.
Notes
Store leftover bologna salad in an airtight container in the refrigerator for up to 3 days.
No need to reheat, as the salad is best served chilled.
Feel free to customize with jalapeños or cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
