Description
Butter Asparagus Orzo is a rich and creamy dish that combines tender asparagus, perfectly cooked orzo, and a luscious butter sauce. It’s perfect for a weeknight dinner or a flavorful side to any meal.
Ingredients
1 cup orzo pasta
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
1 tablespoon fresh lemon juice (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo pasta according to the package instructions. Drain and set aside.
- While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and cook for 3-4 minutes, until tender but still crisp.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
- Reduce the heat to low and add the butter, letting it melt and coat the asparagus and garlic.
- Stir in the cooked orzo and Parmesan cheese, mixing until well combined and creamy.
- Season with salt and pepper to taste, and stir in the lemon juice if you’d like a bit of brightness.
- Garnish with fresh parsley before serving.
Notes
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
When reheating, add a splash of water or broth to loosen the sauce and reheat gently over low heat.
If you’re vegan, you can substitute plant-based butter and vegan cheese for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
