Description

Smooth, creamy, and delicately pepperminty, these old-fashioned Butter Mints are a nostalgic, no-bake treat perfect for holidays, weddings, or everyday indulgence.

Ingredients

1/2 cup unsalted butter, softened

1/4 teaspoon fine sea salt

1/4 teaspoon peppermint extract

3 to 4 tablespoons heavy cream (as needed)

4 cups powdered sugar

Optional: natural food coloring

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Instructions

Beat the softened butter in a large mixing bowl until creamy.
Mix in the sea salt and peppermint extract until well combined.
Gradually beat in the powdered sugar, one cup at a time, scraping down the bowl as needed.
Add heavy cream, one tablespoon at a time, until the dough becomes soft and pliable.
If using food coloring, divide the dough and knead in desired colors.
On a powdered sugar-dusted surface, roll small portions of dough into ½-inch thick ropes and cut into bite-sized pieces.
Place mints on a parchment-lined tray and let air dry, uncovered, for 12 hours or overnight.
Once firm, store in an airtight container.

Notes

Use different extracts like vanilla, lemon, or almond for flavor variations.

Swirl in pastel colors or roll in sparkling sugar for a festive look.

Shape into mini wreaths or hearts for special occasions.

Store at room temperature for up to 2 weeks or freeze for longer storage.

Add more powdered sugar if dough is too sticky.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Candy
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mint
Calories: 45
Sugar: 7g
Sodium: 5mg
Fat: 2g
Saturated Fat: 1.3g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 7.5g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg