Description
A rich, creamy, no-bake butterscotch fudge made with pantry staples like butterscotch chips and sweetened condensed milk. Perfect for holidays, gifts, or a quick sweet treat.
Ingredients
3 cups butterscotch chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1/2 teaspoon vanilla extract
Pinch of salt (optional)
Sprinkles or sea salt flakes for garnish (optional)
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a medium saucepan over low heat, combine butterscotch chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in vanilla extract and optional salt.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Garnish with sprinkles or sea salt flakes, if desired.
- Refrigerate for at least 2 hours until set.
- Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze wrapped squares for up to 3 months.
Let fudge sit at room temperature for a few minutes before serving for a softer texture.
Stir constantly and melt on low heat to avoid grainy texture.
Optional mix-ins include chopped nuts, mini marshmallows, or swirled chocolate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
