Description

This cabbage and ground beef skillet is a quick, hearty, and flavorful one-pan meal perfect for busy weeknights. Made with tender cabbage, savory ground beef, and juicy tomatoes, it’s a low-carb, keto-friendly dish that’s easy to prepare and packed with comforting flavors.

Ingredients

1 small cabbage, chopped

1 pound ground beef

1 can (15 oz) chopped tomatoes (with juices)

1 cup chopped onions

1 tablespoon olive oil (optional)

Salt and pepper to taste

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Instructions

Heat a large skillet over medium heat and add the ground beef. Cook until browned and crumbled.
Add the chopped onions and cook for 2-3 minutes until softened.
Stir in the chopped cabbage and mix well with the beef and onions.
Pour in the chopped tomatoes with their juices and stir everything together.
Season with salt and pepper to taste. Cover and let simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender.
Adjust seasoning if needed and serve hot.

Notes

For extra flavor, add minced garlic, smoked paprika, or Worcestershire sauce.

Make it spicy by adding red pepper flakes or hot sauce.

For a cheesy twist, top with shredded cheddar or mozzarella before serving.

Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Dinner, Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 280 kcal