Description
This comforting Cabbage Soup recipe is a perfect combination of fresh vegetables and savory ground beef, simmered in a flavorful broth. With ingredients like cabbage, onions, stewed tomatoes, and Lipton Onion Soup Mix, it’s a heartwarming, easy-to-make dish that is ideal for chilly days. Customize it with spices, extra veggies, or even swap the beef for turkey to suit your taste.
Ingredients
1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery, chopped very small
1-2 pounds ground beef
Spices of your choice (optional)
Instructions
- Fill a large saucepan halfway with water and bring it to a boil.
- Add the chopped cabbage, diced onions, stewed tomatoes, celery, and the Lipton Onion Soup Mix. Let it come to a simmer.
- In a separate pan, cook the ground beef until browned, breaking it up. Drain any excess fat.
- Add the cooked ground beef to the simmering soup, along with any spices you prefer (garlic powder, pepper, etc.).
- Stir everything well and let it simmer for a few more minutes for the flavors to meld.
- Taste and adjust seasoning if needed. Serve the soup hot.
Notes
Vegetarian Version: Substitute the ground beef with beans or tofu for a plant-based alternative.
Spicy Kick: Add red pepper flakes or chopped jalapeños for some heat.
Slow Cooker: Add all ingredients to a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Storage: Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal
