Description
A fresh and vibrant pasta salad featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic glaze. This dish is perfect for warm-weather meals, potlucks, or as a refreshing side to any main course.
Ingredients
8 oz rotini or penne pasta
1 cup cherry tomatoes, halved
1 cup mozzarella pearls (or diced fresh mozzarella)
1/4 cup fresh basil, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp honey (optional)
1 clove garlic, minced
Salt and black pepper to taste
1/4 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and fresh basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, black pepper, and red pepper flakes.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Serve immediately or chill in the refrigerator for 15-30 minutes for enhanced flavor.
Notes
Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Greens Addition: Mix in arugula or spinach for more freshness and texture.
Cheese Options: Swap mozzarella with burrata or feta for a different taste.
Pasta Swap: Use whole wheat or gluten-free pasta for a healthier option.
Extra Crunch: Sprinkle toasted pine nuts or walnuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
