Description
These Caramel Coconut Chocolate Cookies are a sweet, indulgent treat with the perfect balance of chewy caramel, toasted coconut, and melted semi-sweet chocolate. With their rich flavor and soft texture, they’re ideal for anyone craving a dessert that’s both decadent and comforting.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut, toasted
1 cup caramel bits
1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the toasted coconut, caramel bits, and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes to prevent excessive spreading.
If you’re not a fan of coconut, replace it with more chocolate chips or caramel bits.
Store cookies in an airtight container at room temperature for up to a week.
Freeze cookies in a sealed container for up to three months.
If you prefer sweetened coconut, you can use it instead of unsweetened coconut.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
