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Cheddar and Herb Soda Bread


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  • Author: Cheryl
  • Total Time: 55 minutes
  • Yield: 10 slices
  • Diet: Vegetarian

Description

A quick, no-yeast soda bread packed with sharp cheddar cheese and fresh herbs, offering a savory and hearty flavor perfect for soups, stews, or as a warm snack with butter.


Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon sugar

1 1/2 cups buttermilk

1 large egg

1/4 cup unsalted butter, melted

1 1/2 cups sharp cheddar cheese, shredded

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)


Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
  3. In another bowl, whisk the buttermilk, egg, and melted butter until smooth.
  4. Stir the wet ingredients into the dry ingredients until just combined. The dough will be sticky.
  5. Fold in the shredded cheddar cheese and chopped herbs evenly.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. Transfer the loaf to the prepared baking sheet and cut an “X” on the top with a sharp knife.
  8. Bake for 35–40 minutes, until golden and a toothpick inserted into the center comes out clean.
  9. Let cool slightly before slicing and serving warm.

Notes

Swap cheddar with smoked cheddar or gouda for a different flavor.

Add red pepper flakes or jalapeños for a spicy kick.

Use dried herbs if fresh aren't available—halve the quantity.

Minced garlic adds extra savory depth.

For a softer crust, bake in a greased cast iron skillet instead of on a baking sheet.

Store at room temperature for 2 days, refrigerate up to 5 days, or freeze for up to 3 months.

Reheat in the oven at 300°F (150°C) for 10 minutes or warm in a skillet.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg