Description
A quick, no-yeast soda bread packed with sharp cheddar cheese and fresh herbs, offering a savory and hearty flavor perfect for soups, stews, or as a warm snack with butter.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups buttermilk
1 large egg
1/4 cup unsalted butter, melted
1 1/2 cups sharp cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
- In another bowl, whisk the buttermilk, egg, and melted butter until smooth.
- Stir the wet ingredients into the dry ingredients until just combined. The dough will be sticky.
- Fold in the shredded cheddar cheese and chopped herbs evenly.
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Transfer the loaf to the prepared baking sheet and cut an “X” on the top with a sharp knife.
- Bake for 35–40 minutes, until golden and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving warm.
Notes
Swap cheddar with smoked cheddar or gouda for a different flavor.
Add red pepper flakes or jalapeños for a spicy kick.
Use dried herbs if fresh aren't available—halve the quantity.
Minced garlic adds extra savory depth.
For a softer crust, bake in a greased cast iron skillet instead of on a baking sheet.
Store at room temperature for 2 days, refrigerate up to 5 days, or freeze for up to 3 months.
Reheat in the oven at 300°F (150°C) for 10 minutes or warm in a skillet.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg