Description
Fresh asparagus spears baked under a layer of creamy, melted mozzarella and Parmesan cheeses, infused with garlic and a touch of cream. This rich and savory side dish is easy to make and brings a restaurant-quality touch to any meal.
Ingredients
2 pounds asparagus, stalks trimmed
3/4 cup heavy cream
The Recipe Critic
3 cloves garlic, minced
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Red pepper flakes, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus in a 9x13-inch baking dish.
- Pour the heavy cream evenly over the asparagus.
- Sprinkle minced garlic, salt, and black pepper on top.
- Layer Parmesan and mozzarella cheese evenly. Add red pepper flakes if desired.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let it rest for a few minutes before serving.
Notes
Swap in Gruyère, cheddar, or fontina for a flavor twist.
Add crumbled bacon or diced ham for a protein boost.
Use half-and-half instead of heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
