Description
Cheesy Broccoli Cornbread is a moist, savory twist on classic cornbread, featuring gooey cheddar, tender broccoli, and creamy sour cream for a rich, satisfying bake that's perfect for any meal.
Ingredients
1 box Jiffy cornbread mix
1 cup broccoli florets (steamed and chopped)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 large eggs
1/4 cup unsalted butter (melted)
1/4 teaspoon garlic powder (optional)
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish or cast-iron skillet.
- In a large bowl, mix together the Jiffy cornbread mix, milk, sour cream, melted butter, and eggs until fully combined.
- Gently fold in the steamed, chopped broccoli, shredded cheddar, and garlic powder if using. Season with salt and pepper.
- Pour the batter into the prepared dish and spread it out evenly.
- Bake for 25–30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for about 5 minutes before slicing and serving warm.
Notes
Switch up cheeses for different flavors, such as white cheddar or Monterey Jack.
Add heat with red pepper flakes or chopped jalapeños.
Mix in cooked sausage or ham for a heartier dish.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Reheat in the microwave or oven until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 5 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
