Description

This Cheesy Chicken and Rice Casserole is the ultimate comfort food, featuring tender chicken, creamy rice, and gooey melted cheese. It's an easy, one-dish meal perfect for busy weeknights, using simple pantry ingredients to create a rich and satisfying dinner.

Ingredients

2 cups cooked chicken, shredded

1 cup long-grain white rice, uncooked

1 can (10.5 oz) cream of chicken soup

1 ½ cups shredded cheddar cheese

1 ½ cups milk

½ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

½ cup breadcrumbs (optional, for topping)

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine cooked chicken, uncooked rice, cream of chicken soup, shredded cheddar cheese, milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
Heat olive oil in a pan over medium heat. Sauté the mixture for 5 minutes to slightly soften the rice.
Transfer to a greased 9x13-inch baking dish and spread evenly.
If using, sprinkle breadcrumbs on top for extra crunch.
Cover with aluminum foil and bake for 25 minutes.
Remove foil and bake for another 15 minutes until golden brown and bubbly.
Let it sit for a few minutes before serving.

Notes

Vegetable Add-ins: Stir in peas, carrots, or broccoli for extra nutrition.

Spicy Option: Add cayenne pepper or diced jalapeños for heat.

Cheese Variations: Swap cheddar with Monterey Jack or mozzarella.

Crunchy Topping: Use crushed crackers or fried onions instead of breadcrumbs.

Rice Alternatives: Brown rice or quinoa can be substituted, but cooking time may vary.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350 kcal