Description

Cheesy Chicken & Broccoli Stuffed Shells are the ultimate comfort food! Tender pasta shells are filled with juicy chicken, fresh broccoli, and gooey cheddar cheese, then baked in a creamy sauce for a hearty and satisfying meal. Perfect for weeknights, meal prep, or freezer meals. (Keyword: Cheesy Chicken & Broccoli Stuffed Shells)

Ingredients

12 jumbo pasta shells (cooked)

1½ cups cooked chicken, diced

1 cup steamed broccoli, chopped

1½ cups shredded cheddar cheese

1 can cream of chicken soup

½ cup milk

Salt, pepper, garlic powder to taste

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine diced chicken, chopped broccoli, and 1 cup shredded cheddar cheese.
Stuff the cooked pasta shells with the chicken and broccoli mixture.
Arrange stuffed shells in a greased baking dish.
In a separate bowl, whisk cream of chicken soup and milk until smooth.
Pour the soup mixture over the stuffed shells, covering them evenly.
Sprinkle the remaining ½ cup of cheddar cheese over the top.
Bake for 25 minutes or until the cheese is melted and bubbly.

Notes

Substitute cheddar with mozzarella or a Mexican blend for a different flavor.

Add cooked bacon bits for extra savory flavor.

Use low-fat cheese and low-sodium soup for a lighter option.

Freeze assembled shells before baking for up to 2 months.

Reheat leftovers covered with foil to maintain moisture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400 kcal