Description
Cheesy Enchilada Chili is a creamy, flavor-packed dish that combines the bold taste of enchiladas with the heartiness of chili. Made with seasoned beef, fire-roasted chiles, and smooth Salsa Con Queso, this easy-to-make recipe is perfect for busy weeknights. Ready in just 25 minutes, it's a comforting meal that can be customized with toppings like shredded cheese, fresh cilantro, or crispy tortilla chips.
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 1/4 cups sour cream
1 can fire-roasted diced green chiles
1 1/4 cups beef broth
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water, mixing well. Simmer for 2 minutes.
- Add Salsa Con Queso, potato soup, sour cream, fire-roasted chiles, and beef broth. Stir until combined.
- Bring to a gentle simmer over low heat, stirring occasionally.
- Cook for 10–15 minutes until the chili thickens and flavors meld.
- Serve hot, garnished with shredded cheese, cilantro, or tortilla chips if desired.
Notes
For extra spice: Add jalapeños or cayenne pepper.
Protein swaps: Use ground turkey or shredded chicken instead of beef.
Make it vegetarian: Use plant-based crumbles and vegetable broth.
Thicker consistency: Simmer longer or add extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Soup, Chili
- Method: Stovetop
- Cuisine: Mexican-Inspired, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 375 kcal
