Description
Cheesy Garlic Butter Corn on the Cob is the ultimate comfort food side dish, perfect for summer cookouts or cozy dinners. Tender corn is slathered in garlicky melted butter and topped with Parmesan and mozzarella or cheddar cheese. Add a hint of smoky paprika or creamy mayo for extra flair. Quick, easy, and bursting with flavor—this cheesy corn recipe is sure to become a favorite.
Ingredients
4 ears of corn, husked
4 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella or cheddar cheese
1 tbsp fresh parsley, chopped
1 tbsp mayonnaise (optional, for extra creaminess)
Instructions
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Cook the Corn
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Boiling: Bring a large pot of water to a boil. Add corn and cook for 5–7 minutes until tender.
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Grilling: Preheat grill to medium-high. Grill corn for 8–10 minutes, turning occasionally.
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Make Garlic Butter
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In a small bowl, combine melted butter, garlic, salt, pepper, and paprika (if using).
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Coat the Corn
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While the corn is hot, brush generously with the garlic butter mixture.
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Add Cheese
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Sprinkle with Parmesan, then top with mozzarella or cheddar.
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Optional: Broil for 1–2 minutes for extra melty cheese.
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Garnish & Serve
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Finish with chopped parsley and serve warm.
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Notes
Spicy Kick: Add cayenne or hot sauce to the garlic butter.
Elote-Inspired: Use cotija, lime juice, and chili powder.
Creamier Version: Mix garlic butter with mayonnaise.
Vegan Option: Use vegan butter and dairy-free cheese.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 10 minutes. Avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiled or Grilled
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: ~220 kcal per serving
