Description
Cheesy Garlic Butter Corn is a rich and creamy side dish made with sweet corn, garlicky butter, and melted cheese, finished with a touch of cream and herbs. Quick to prepare and irresistibly flavorful, it's perfect as a side or party dip.
Ingredients
4 cups corn kernels (fresh, canned, or frozen & thawed)
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream (or milk for lighter version)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 tsp paprika or chili flakes (optional, for heat)
1/2 cup shredded mozzarella or cheddar cheese
1/4 cup grated Parmesan cheese
Chopped parsley or chives, for garnish
Instructions
- In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about a minute until fragrant.
- Add the corn kernels and cook for 3–5 minutes until heated through and slightly browned.
- Pour in the heavy cream and season with salt, black pepper, and paprika or chili flakes if using. Simmer for 2–3 minutes, stirring often.
- Stir in the shredded mozzarella or cheddar and Parmesan until melted and creamy.
- Remove from heat, garnish with chopped parsley or chives, and serve warm.
Notes
Use any kind of corn—fresh, canned, or thawed frozen.
Substitute plant-based dairy for a vegan version.
Add protein like grilled chicken, bacon, or beans for a main dish.
Store leftovers in the fridge for up to 3 days and reheat gently.
Customize with different cheeses like pepper jack or cotija.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
