Description
These cheesy garlic chicken wraps are the ultimate quick and delicious meal! Tender shredded chicken, gooey mozzarella, sharp cheddar, and Parmesan are wrapped in a golden, crispy tortilla brushed with flavorful garlic butter. Perfect for an easy weeknight dinner or lunch, these wraps come together in just 20 minutes and can be customized with different cheeses, seasonings, or extra fillings. Serve with your favorite dipping sauce for an irresistible bite!
Ingredients
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 large flour tortillas
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Filling – In a bowl, mix the shredded chicken with mozzarella, cheddar, and Parmesan. Season with salt and pepper, then toss to combine.
- Make the Garlic Butter – In a small pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in Italian seasoning and remove from heat.
- Assemble the Wraps – Lay a tortilla flat and brush one side lightly with garlic butter. Place ¼ of the chicken and cheese mixture in the center, then fold in the sides and roll tightly. Repeat for all tortillas.
- Cook the Wraps – In a skillet over medium heat, cook the wraps seam-side down for 2-3 minutes per side until golden brown and crispy. Brush the outside with more garlic butter for extra flavor.
- Serve – Remove from the pan, let cool slightly, then slice in half. Garnish with fresh parsley and serve warm with marinara, ranch, or garlic aioli.
Notes
For a Spicy Kick: Add red pepper flakes or drizzle hot sauce inside the wraps.
BBQ Flavor: Mix the chicken with a little BBQ sauce before wrapping.
Extra Veggies: Add sautéed mushrooms, spinach, or roasted red peppers for more texture and flavor.
Crispier Wraps: Air-fry at 375°F for 6-8 minutes, flipping halfway for an extra crispy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
