Description

These Cheesy Mashed Potato Puffs are a savory, indulgent treat made with leftover mashed potatoes, cheddar and Parmesan cheese, garlic, and green onions. Golden and crispy on the outside, soft and cheesy on the inside, perfect as a side dish or appetizer.

Ingredients

2 cups mashed potatoes (preferably leftover)

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten

1/2 cup breadcrumbs

2 tablespoons butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.
Add the beaten egg to the potato mixture and stir to combine.
Using your hands or a spoon, shape the potato mixture into small puffs (about 1 1/2 inches in diameter) and place them on a baking sheet lined with parchment paper.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of each potato puff.
Bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
Serve warm, garnished with extra green onions or a dollop of sour cream if desired.

Notes

Cheese variations: Swap out cheddar for mozzarella or gouda for a different flavor.

Add-ins: Try crumbled bacon, sautéed spinach, or chopped bell peppers for a fun twist.

Vegan option: Use plant-based cheese and swap the egg for a flax egg or aquafaba.

Storage: Keep the puffs in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes, or until crispy.

Freezing: Freeze the puffs before baking, then bake with an extra 5 minutes of cook time.

If you don't have breadcrumbs, use crushed crackers, panko breadcrumbs, or ground oats.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg