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Cheesy Pizza Toastie Sandwich


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  • Author: Cheryl
  • Total Time: 13 minutes
  • Yield: 1 sandwich
  • Diet: Vegetarian

Description

A crispy, cheesy delight that combines the comfort of a grilled sandwich with all the savory flavors of pizza. Perfect for a quick meal or snack, this Cheesy Pizza Toastie Sandwich is sure to satisfy your cravings for something warm, cheesy, and full of flavor!


Ingredients

2 slices of bread

2 tablespoons butter, softened

1/2 cup pizza sauce

1/2 cup shredded mozzarella cheese

2 slices pepperoni or other pizza toppings (optional)

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1 tablespoon grated Parmesan cheese


Instructions

  1. Heat a non-stick skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. Spread pizza sauce on the unbuttered side of one slice of bread.
  4. Sprinkle shredded mozzarella cheese over the pizza sauce, then add your choice of toppings (e.g., pepperoni).
  5. Sprinkle dried oregano, garlic powder, and grated Parmesan cheese on top.
  6. Top with the second slice of bread, buttered side facing out.
  7. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  8. Remove from the skillet, slice, and serve hot.

Notes

Vegetarian Version: Skip the pepperoni and add other toppings like mushrooms, bell peppers, or olives.

Extra Cheese: Add a mix of different cheeses like cheddar or provolone for a richer, cheesier experience.

Spicy Version: Sprinkle some chili flakes or add jalapeños for an extra kick.

Gluten-Free: Use gluten-free bread to make it suitable for those avoiding gluten.

For leftovers, store the sandwich in an airtight container in the fridge for up to 2 days. Reheat in a skillet until warmed through and crispy.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Snack, Lunch
  • Method: Skillet, Stovetop
  • Cuisine: American, Pizza-Inspired

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg