Description

Cheesy Stuffed Potatoes with Spinach & Mushrooms are the ultimate comfort food — hearty baked potatoes filled with a creamy mixture of sautéed mushrooms, spinach, and two types of cheese. They're flavorful, filling, and perfect as a vegetarian main or a crowd-pleasing side dish.

Ingredients

4 large baking potatoes (Russet or Yukon Gold)

1 tablespoon olive oil

8 oz mushrooms, chopped (cremini, button, or your favorite)

2 cups fresh spinach, chopped

2 cloves garlic, minced

1/2 cup sour cream or Greek yogurt

1/2 cup shredded mozzarella (or cheddar, Gruyère, etc.)

1/4 cup grated Parmesan

2 tablespoons butter

Salt & black pepper, to taste

Optional: pinch of red pepper flakes or smoked paprika

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Instructions

Preheat the oven to 400°F (200°C). Scrub the potatoes clean, pierce them with a fork, and bake for 45–60 minutes until tender.
Let potatoes cool slightly, then slice them in half lengthwise and scoop out most of the flesh, leaving a sturdy shell.
While potatoes bake, heat olive oil in a skillet over medium heat. Sauté the mushrooms for 6–8 minutes until browned. Add garlic and cook for another minute. Stir in chopped spinach and cook until wilted. Remove from heat.
In a bowl, mix the scooped-out potato flesh with the mushroom-spinach mixture, butter, sour cream, mozzarella, and half the Parmesan. Season with salt, pepper, and red pepper flakes or smoked paprika if using.
Spoon the mixture back into the potato shells. Top with remaining Parmesan and extra cheese if desired.
Bake at 375°F (190°C) for about 20 minutes until heated through and golden on top.
Optional: Broil for the last 2–3 minutes for a crispier top.

Notes

Prepare ahead by stuffing the potatoes and refrigerating. Bake when ready to serve.

For a vegan version, use plant-based butter, sour cream, and cheeses.

Add cooked sausage, bacon, or chicken for extra protein.

Fresh herbs like thyme or parsley can add extra flavor.

Use frozen spinach if needed, but squeeze out all excess moisture first.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Category: Main Course, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg