Description

Cheesy Taco Potatoes are a hearty and savory dish combining crispy roasted potatoes with taco-seasoned ground beef, melted cheese, and fresh toppings. Perfect for a comforting dinner or a fun party snack.

Ingredients

4 large russet potatoes, peeled and cubed

1 tablespoon olive oil

Salt and pepper, to taste

1 lb ground beef (or ground turkey)

1 packet taco seasoning mix

1/4 cup water

1 cup shredded cheddar cheese

1/2 cup sour cream (optional)

1/2 cup salsa

1/4 cup chopped green onions

1/4 cup chopped cilantro

1/4 cup sliced jalapeños (optional)

1/2 cup diced tomatoes

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Instructions

Preheat the oven to 400°F (200°C).
Toss the cubed potatoes with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
Bake for 30–35 minutes, flipping once, until golden and crispy.
While baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
Stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
Remove potatoes from oven and top with the beef mixture.
Sprinkle shredded cheese on top and return to oven for 5–7 minutes until cheese melts.
Top with sour cream, salsa, green onions, cilantro, jalapeños, and diced tomatoes before serving.

Notes

Can substitute ground beef with ground turkey or plant-based crumble.

Different cheeses like Monterey Jack or pepper jack can be used.

Roasted cauliflower can be used for a low-carb version.

Leftovers can be stored in the fridge for up to 3 days.

Reheat in the oven or air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg