Description

Buttery, golden bars layered with sweet-tart cherry filling and topped with a light vanilla glaze. These Cherry Pie Bars deliver all the flavor of classic cherry pie in a simpler, more portable form.

Ingredients

1 cup unsalted butter, softened

1 3/4 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

3 cups all-purpose flour

1/2 teaspoon salt

1 (21 oz) can cherry pie filling

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Cream together the butter and granulated sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then add vanilla and almond extracts.
Gradually mix in the flour and salt until just combined.
Spread two-thirds of the batter evenly into the prepared pan.
Spoon the cherry pie filling evenly over the batter.
Drop spoonfuls of the remaining batter over the cherry layer.
Bake for 35–40 minutes, or until the top is lightly golden.
Remove from the oven and let cool completely.
Whisk together powdered sugar, milk, and vanilla extract for the glaze.
Drizzle the glaze over the cooled bars and let it set.
Slice into squares and serve.

Notes

Cool completely before glazing to prevent sogginess.

Store in a single layer to avoid moisture buildup.

Can substitute blueberry or apple pie filling for variation.

Add slivered almonds or crushed pecans on top for texture.

Bars freeze well when individually wrapped.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 295
Sugar: 22g
Sodium: 90mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg