Description

This Chicken & Broccoli Alfredo Bake is the ultimate comfort food, combining tender chicken, broccoli, and pasta with a rich and creamy Alfredo sauce. It's baked to golden perfection and topped with a light sprinkle of breadcrumbs for a satisfying crunch. A perfect dish for family dinners or meal prep, it’s both indulgent and easy to make.

Ingredients

2 cups cooked chicken breast, shredded

3 cups broccoli florets, steamed

12 oz penne or rotini pasta

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup grated cheddar cheese

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta according to the package directions, drain, and set aside.
Steam the broccoli florets until tender, about 4-5 minutes.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in Parmesan, mozzarella, and cheddar cheese, and cook until the cheese melts and the sauce thickens. Season with garlic powder, onion powder, salt, and pepper.
In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli, and Alfredo sauce. Stir until evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish. If desired, top with breadcrumbs for a crispy finish.
Bake for 20-25 minutes, or until bubbly and golden on top.
Garnish with fresh parsley before serving (optional).

Notes

Feel free to swap the pasta for any other short pasta like ziti or elbow macaroni.

You can prepare this dish ahead of time and refrigerate for up to 24 hours before baking.

For a lighter version, use reduced-fat cream and whole wheat pasta, and add more veggies like spinach or bell peppers.

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg