Description

This Chicken Fajita Casserole is the ultimate comfort food, combining tender chicken, sautéed peppers, onions, and gooey cheese with a zesty fajita seasoning twist. Perfect for quick family dinners or casual get-togethers, this creamy, cheesy casserole is sure to become a new favorite. With customizable options for meat, veggies, and spice levels, it's an easy, versatile dish everyone will love.

Ingredients

2 cups cooked, shredded chicken

1 bell pepper (red, yellow, or green), sliced

1 small onion, sliced

1 cup cooked rice (or 1 cup pasta, cooked)

1 cup shredded cheddar or Mexican blend cheese

½ cup sour cream

½ cup cream cheese, softened

½ cup salsa

1 tbsp fajita seasoning

1 tsp garlic powder

1 tsp smoked paprika

¼ tsp cayenne pepper (optional, for extra spice)

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Instructions

Preheat the oven to 180°C (350°F).
In a skillet, sauté the bell peppers and onions until soft and caramelized.
In a large bowl, combine shredded chicken, cooked rice (or pasta), sour cream, cream cheese, salsa, fajita seasoning, garlic powder, smoked paprika, and cayenne pepper. Mix well.
Gently fold in the sautéed bell peppers and onions.
Transfer the mixture to a greased casserole dish and spread evenly.
Sprinkle the shredded cheese over the top.
Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Let cool slightly before serving with tortillas or tortilla chips.

Notes

Substitute chicken with ground beef, turkey, or shredded pork for a different flavor.

Add extra veggies like corn, black beans, or diced tomatoes for added texture.

Adjust spice levels to your preference by adding more cayenne pepper, jalapeños, or hot sauce.

For a lighter version, use dairy-free substitutes for sour cream and cream cheese.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Casserole, Comfort Food, Family Meal
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 4-6 servings